Baked nipattu
Whole wheat flour;1 cup
Maida - 1 cup
Salt -1 tsp
Sugar - 1 tsp
Sesame seeds- 1 tbsp
Baking soda- 1 tsp
Roasted peanuts - 1/4 cup
Curry leaves
Coriander leaves
Green chillies 3-4 chopped finely
Onion - 1 finely chopped
Oil 3 tbsps
Water very little
Method
Mix wheat, maida, salt, sugar, baking soda, sesame together. Grind peanuts coarsely. Add the peanuts, onion, g. Chillies, curry leaves, coriander leaves and the oil. Then knead it using warm water little by little. The dough should be soft but not sticky. Cover it with a damp cloth and leave it for 1/2 an hour. Then take a small ball out of the dough abd roll it by keeping it in between 2 thick plastic covers. Cut into round shapes using a round bottle cover. Fork it. Preheat the oven to 200 C and arrange these in greased pan and bake for 15-20 mins. In between toss the nipattus.
Whole wheat flour;1 cup
Maida - 1 cup
Salt -1 tsp
Sesame seeds- 1 tbsp
Baking soda- 1 tsp
Roasted peanuts - 1/4 cup
Curry leaves
Coriander leaves
Green chillies 3-4 chopped finely
Onion - 1 finely chopped
Oil 3 tbsps
Water very little
Method
Mix wheat, maida, salt, sugar, baking soda, sesame together. Grind peanuts coarsely. Add the peanuts, onion, g. Chillies, curry leaves, coriander leaves and the oil. Then knead it using warm water little by little. The dough should be soft but not sticky. Cover it with a damp cloth and leave it for 1/2 an hour. Then take a small ball out of the dough abd roll it by keeping it in between 2 thick plastic covers. Cut into round shapes using a round bottle cover. Fork it. Preheat the oven to 200 C and arrange these in greased pan and bake for 15-20 mins. In between toss the nipattus.
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