Ragi laddu
Ingredients
Ragi flour -1 cup
Jaggery grated - 1 1/4 cup
Coconut grated - 1/2 cup
Badam, cashews 1/4 cup
Groundnuts little.
Ghee
Ragi flour -1 cup
Jaggery grated - 1 1/4 cup
Coconut grated - 1/2 cup
Badam, cashews 1/4 cup
Groundnuts little.
Ghee
Method
1. Dry roast coconut, Badam, cashews and ground nuts and grind to fine powder.
2. Add grated jaggery to this and give a pulse
3. Dry roast ragi flour till nice aroma comes.
4. Mix grinded powder along with ragi flour.
5. Heat ghee and pour into mixture and you can add roasted cashews and make laddus.
Healthy ragi laddu is ready.
1. Dry roast coconut, Badam, cashews and ground nuts and grind to fine powder.
2. Add grated jaggery to this and give a pulse
3. Dry roast ragi flour till nice aroma comes.
4. Mix grinded powder along with ragi flour.
5. Heat ghee and pour into mixture and you can add roasted cashews and make laddus.
Healthy ragi laddu is ready.
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