Tutty Fruity Cup Cakes

I have decided to make Tutty Fruity cup cakes for the stall in our society.

Ingredients:

All Purpose Flour - 2 cups
Eggs- 4
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Butter - 200 gm
Sugar - 1 cup
Tutty Fruity - how much ever u need
Milk - little

Method:

1.. Beat Butter and sugar till it becomes creamy.
2. Add eggs one by one and beat the mixture.
3. Sieve flour, baking powder, baking soda in a seperate bowl
4. Fold the flour mixture in to the butter creamy mixture slowly and mix well.
5. Add little milk to loosen the batter.
6. Pour the batter in to the cups and line up in to the cup cake mould.
7. Decorate each cup with tutty fruity.
8. Bake in a preheated oven @ 180 deg for 15 mts.

Yummy Tutty Fruity cup cakes are ready.